Rice rotti with spice coconut pesto

akki roti karnataka specia

well this is my personal childhood favorite

I always loved it when my mom made it for me

sitting in the kitchen looking at how she makes it

The aroma of the rice and the heat of the Tawa is a true magic

now let me take you into this wonderful dish

Akki roti a Karnataka special

with spice coconut pesto

Basically, Akki rotti is a north karnataka delicacy served for breakfast and lunch. rottis are usually high in fibre and carbs, and hence are very filling. akki rotti is a tasty breakfast prepared in every kannadiga’s house. this is the simple and easy recipe prepared with rice flour

Akki roti

Course Main

Cuisine south indian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 rotis

Author chef ganesh

Ingredients

• 1 cup rice flour / akki hittu

• few coriander leaves finely chopped

• 1 tsp cumin seeds / jeera

• fresh coconut

• salt to taste

• oil for roasting

• hotwater as required

Instructions

• firstly, in a large mixing bowl, combine rice flour,coriander leaves, gratted coconut and cumin seeds.

• add hot water and make smooth and soft dough.

• grease the tava with oil

• now take a small ball of dough and start patting over oiled tawa

• pat as thinly as possible. dip your hand in oil so that you can spread easily and avoid from having cracks.

• make some holes between so that your rotti can absorb oil and cook fast.

• furthermore, smear some oil over the rotti and cook on medium flame. flip over and cook both sides.

• finally, serve the roti hot with spice coconut pesto

Spice coconut pesto

Course Main

Cuisine south indian

Cook Time 10 minutes

Total Time 10 minutes

Servings 6 rotis

Author chef ganesh

Ingredients

• Coconut

• Dry red chillies

• Coriander seeds

• Cuman seeds

• Black pepper

• Fenugreek seeds

• Black mustard

Instructions

take

• Dry red chillies 20

• Coriander seeds 2 tea spoon

• Cuman seeds 1/4 tea spoon

• Black pepper 15 teen pods

• Fenugreek seeds one pinch

• Black mustard one pinch

Dry roast them

Its Grinding time

Take a food processor

Add freshly cut coconut

One small raw onion

Addthe dry fried ingredients

Add water bit by bit

And boom it's ready

HOW TO RELISH IT.........

1. TAKE A PLATE

2. SERVE SOME Spice coconut pesto

3. MAKE A HOLE IN THE CENTER AND ADD GHEE

4. MIX IT

5. SERVE AKKI ROTI

6. EAT

7. ASK FOR FEW MORE

CHEF GANESH