EDAMAME CURRY||PITHIKI PAPPU|| AVAREKALU SAARU

The food that we make and consume translates into the thoughts of our minds. So, the food is to be made with the utmost patience, dedication, and great devotion.

Pithiki Pappu is the famous dal recipe all around Andhra Pradesh.

This post is very special for me as this is from my mom

Coming to today's recipe Pithikipappu is one of the most famous breakfast combinations of our community and is considered as a very special breakfast and is must to be made for important guests. This is quite a laborious breakfast and one needs to expertize in making it perfect, after all the most laborious recipes would be the best tasting ones right??

Avarekalu is very famous in Bangalore and as it is seasonal we make sure that we utilize them to the maximum extent in the season.

We make various varieties with it like pithikipappu,usli, kheer,halwa,rotti,upma,rasam etc.Try this truly delicious combination in the avarekalu season.

EDAMAME CURRY||PITHIKI PAPPU|| AVAREKALU SAARU

Prep Time10 mins

Cook Time45 mins

Total Time50 mins

Course: Main Course

Cuisine: Indian

Servings: 7

Chef Ganesh